I tend to take notes when I'm brewing because I tend to lose track of times.
This is after the primary fermentation stage. I dry hopped this American pale ale with an ounce of Amarillo hop leaves. Looks perty don' it?
I had to take a break while I was sanitizing bottles, so I took a few pictures. I thought this one was kind of cool. Staring down two cases of bottles that need sanitizing is a bit intimidating. I wish I had room to keg!
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